Preparation Instructions

1. Beat together the eggs, milk, self-raising flour and salt until smooth.Stir in the sweetcorn.
2. Heat 1 cm (½ inch) vegetable oil in a large frying pan and carefully drop in large spoonfuls of the mixture.
3. Cook for 3–4 minutes on each side until crisp and golden.
4. Serve with mayonnaise or make a quick topping by stirring some chopped chives into Greek yogurt.