This is one of the easiest breakfast meal prep recipes! It can be made up to three days in advance, and customized with your favorite toppings to keep your breakfast exciting. Oats are already a filling option; adding Greek yogurt’s protein will help keep you powered up throughout the morning. This recipe uses almond milk for its nutty undertones, but feel free to swap it out with any type of milk that you have on hand. These oats are a great base and can be dressed up with diced berries, or chopped nuts can add a delightful crunch. — Robin Fields, The Easy Three-Ingredient College Cookbook