Personalized Recommender For Recipes

Onion, Tomato & Enoki Soup

Description of the Dish

My mum is a brilliantly inventive cook. When she came to stay with us in 2018, she whipped up this magical soup from odds and ends and it has been a firm favourite ever since. The onion and tomatoes develop a sweetness as you simmer them. — Ching-He Huang, Asian Green

Ingredients List

1 onion, roughly chopped
5 large, fresh tomatoes, roughly chopped
Pinch of sea salt
Pinch of ground white pepper
1 tbsp vegetable bouillon powder
200g (7oz) fresh enoki mushrooms, trimmed and sliced into 1cm (½in) slices
Toasted sesame oil, to season
5g (1/8oz) fresh chives, finely chopped, to garnish

Preparation Instructions

Pour the mixture into a wok or medium-sized saucepan over a medium heat and add 300ml (10fl oz) water.
Bring to a simmer, then cook for 10 minutes. Stir in the enoki mushrooms and cook for 2 minutes until just wilted.
Season to taste with toasted sesame oil and ground white pepper. Serve garnished with finely chopped chives for a fresh, oniony bite.

Nutritional Information (Per Serving)

Calories: 72; Carbohydrates: 10.0g; Fat: 2.5g; Protein: 2.8g