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Category

Edamame, Appetizer, Snack, Bean

Preparation Time

10 minutes

Difficulty

1

Spice Level

0

Edamame

Edamame

Description of the Dish

I don’t know about you, but the first item I order at a Japanese restaurant is edamame. This amazing appetizer is so easy to make at home and costs only a fraction of the price you pay at the restaurant. It takes less than 10 minutes, plus they are so good and healthy. All you need to do is buy a big bag of frozen edamame, and you can have this any time of the day. —Bee Yinn Low, Easy Asian Takeout

Ingredients List

Preparation Instructions

  1. Thaw the frozen edamame at room temperature.
  2. Bring a pot of water to boil. Drop the edamame into the water, boil for about 3 minutes. Strain in a colander.
  3. Transfer edamame to a big salad bowl, add kosher salt. Toss a few times until the salt is nicely distributed. Serve immediately.

Nutritional Information (Per Serving)