A hearty dish that’s bound to warm you up, made with shrimp, diced vegetables, and macaroni, simmered in chicken broth and finished with Kewpie Pasta Sauce Seafood & Spices. – Kewpie Malaysia
Ingredients List
5g mixed bell pepper, diced
5g carrot, diced
5g celery, diced
5g cabbage, diced
5g tomato, diced
150ml chicken broth
20g cooked pasta macaroni
10g cooked shrimp
Chopped spring onion (some)
2 tbsp KEWPIE Pasta Sauce Seafood & Spices
Preparation Instructions
Heat up the pot with oil over medium-high heat, cook all vegetables (mixed bell pepper, carrot, celery, cabbage, tomato) until translucent.
Next, pour chicken broth into the pot and bring to a boil. Add in cooked pasta macaroni and shrimp.
Then, add KEWPIE Pasta Sauce Seafood & Spices and cook for 2 minutes under medium-low heat.
Lastly, place it on the bowl and top with chopped onion for serving. Ready to serve.
