Tuna and KEWPIE Mayonnaise, which go well together, are combined in these tuna-mayo rice balls.
Ingredients List
Boiled rice - 400g
Dried seaweed - 2 sheets (6g)
Salt - Pinch
Canned tuna - 1 can (70g)
KEWPIE Mayonnaise - 2 tablespoons
Preparation Instructions
Divide rice into four equal portions.
Combine tuna and mayonnaise in a bowl.
Place 1/4 of tuna-mayo mix into a portion of rice, forming it into a triangle using salted hands. Wrap the rice ball in dried seaweed, and make the other three in the same way.
