A quick and tasty grilled chicken wrap with fresh vegetables and mayonnaise, wrapped in a tortilla.
Ingredients List
Grilled boneless chicken: 80g
Tomato: 15g
Lettuce: 40g
Mayonnaise: 10g
Mission 8 inch flour tortilla: 1 piece
Preparation Instructions
Cut the grilled chicken, tomato and lettuce into stripes.
Defrost the tortilla and heat 10 seconds in heated a pan or griddle. Place the lettuce, chicken and tomato onto the tortilla. Spread some mayonnaise. Roll up.
Serve immediately or heat for 5 seconds in the griddle for a crispy taste.
