Preparation Instructions

1. Soak the beans in 500ml of cold water with a pinch of salt for 3 minutes to remove any dirt, then drain and set aside. Heat a wok or a large frying pan over a high heat. Add the oil and sauté the garlic and chilli until golden brown. Add the beans, salt and turmeric and fry for 2 minutes, until the beans are slightly wilted. Push the beans to one side and crack in the egg, stirring. Let it scramble, then mix with the beans. Cook for 1 minute, then transfer to a serving platter and serve straight away.